Wikipedia in its list of culinary fruits uses a slightly different definition: Wrongly, Rhubarb is often counted among the fruit species. The antioxidants in rhubarb include anthocyanins, which are responsible for its red color and thought to provide health benefits. It looks like a vegetable, but is cooked as a fruit. This substance is particularly abundant in the leaves, but the stalks may also contain high amounts, depending on the variety. Malic acid is one of the most abundant acids in plants and contributes to the sour taste of many fruits and vegetables (8). Alternatively, greater quantities of sugar can be added with pectin to make jams. Rhubarb is a vegetable, but it is often prepared or combined with fruit for desserts. Some people are genetically predisposed to health problems associated with oxalates (13). The species Rheum x … ::Googles:: Ok, apparently, rhubarb is not a fruit at all, but a vegetable! A few creative ideas include rhubarb salad and healthy rhubarb crumble. Although reports of rhubarb poisoning are rare, make sure you consume it in moderation and avoid the leaves. The LD50 (median lethal dose) for pure oxalic acid in rats is about 375 mg/kg body weight, or about 25 grams for a 65-kilogram (143 lb) human. Rhubarb is a vegetable known for its reddish stalks and sour taste. Rhubarb is a plant. Studies show that rhubarb fiber may lower cholesterol, but research on its health benefits is otherwise limited. Rhubarb Plant Types. In addition, rhubarb can be a beautiful ornamental plant with its large, textured leaves and chunky stems. , Rhubarb is grown primarily for its fleshy leafstalks, technically known as petioles. The roots of this plant have been used as a laxative for thousands of years. The rest period after harvesting is important to ensure a rich harvest the following year. 19 Desserts You Won’t Believe Are Actually Healthy, 11 Reasons Why Too Much Sugar Is Bad for You.  The Greek physician Dioscorides used the Greek word ῥᾶ (rha), whereas Galen later used ῥῆον (rhēon), Latin rheum. Dessert can seem off-limits when you’re trying to eat healthy. In fact, its dried roots have been utilized in traditional Chinese medicine for thousands of years. However, modern rhubarb cultivars are tetraploids with 2n = 44, in contrast to 2n = 22 for the wild species. Not everyone responds to dietary oxalate in the same way. I wasn’t sure my girls would like the cake, and prefaced it that way before serving them a thin wedge. Fruits and vegetables are classified from both a botanical and culinary standpoint. ", The advocate of organic gardening Lawrence D. Hills listed his favourite rhubarb varieties for flavour as ‘Hawke's Champagne’, ‘Victoria’, ‘Timperley Early’, and ‘Early Albert’, also recommending ‘Gaskin's Perpetual’ for having the lowest level of oxalic acid, allowing it to be harvested over a much longer period of the growing season without developing excessive sourness. The resulting compote, sometimes thickened with corn starch, can then be used in pies, tarts and crumbles. As a result, it’s mainly found in mountainous and temperate regions around the world, especially in Northeast Asia. Rhubarb is grown primarily for its fleshy leafstalks, technically known as petioles. , Although rhubarb is a vegetable, it is often put to the same culinary uses as fruits.  The local availability of the plants grown for medicinal purposes, together with the increasing abundance and decreasing price of sugar in the 18th century, galvanised its culinary adoption. Is rhubarb a fruit or a vegetable? It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … Rhubarb is a strange fruit. The merchant explorer Marco Polo therefore searched for the place where the plant was grown and harvested, discovering that it was cultivated in the mountains of Tangut province. THE BEHAVIOR OF THE ORGANIC ACIDS DURING CULTURE OF EXCISED LEAVES", "Canadian Poisonous Plants Information System", "Oxalate content of foods and its effect on humans", https://en.wikipedia.org/w/index.php?title=Rhubarb&oldid=991911707, Short description is different from Wikidata, Articles containing Chinese-language text, Articles containing Ancient Greek (to 1453)-language text, Articles needing additional references from May 2014, All articles needing additional references, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 13:47. Rhubarb can be eaten in a number of ways. Due to its sourness, it’s regularly sugared for use in jams and desserts. Only the stalks are eaten, most commonly in sweet soups, jams, sauces, pies, tarts, crumbles, cocktails, and rhubarb wine. 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