You can keep this recipe as is for a dynamite side that’s excellent for potlucks and holidays, or add diced chicken or ham for a dinner the entire family is guaranteed to love. How to make Grandma’s Chicken and Rice Casserole. A delicious dish just like Grandma's! Please try to fix this issue as printing four pages with unnecessary pictures is bad for the environment. Hi Erica, thank you for your kind words! butter, and 1/4 tsp. Remove the pot from the heat and let sit, covered, for an additional 5 minutes. 1 12 ounce … Thanks so much for creating this recipe! Subscribe to get new recipes via email. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. Remove from the heat and whisk in the Dijon and remaining ¼ teaspoon salt, ¼ teaspoon garlic powder, and ¼ teaspoon black pepper. I trust and love your other recipes…. I hope you enjoy it! Hi Josh! Yes, it will destroy the nutrition, but it’s what we have in the house! I'm the author and recipe developer here at and of The Well Plated Cookbook. This Cheesy Broccoli Rice Casserole is a staple at the holidays for our family. Dash on the top for added flavor. No one could believe it was so creamy and cheesy tasting and yet so healthy and lite! Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Can I make this today – up to the baking part – and store in fridge to cook tomorrow? Your email address will not be published. I’ve updated a few things, and the photos should not show up now when you hit the print button. 8 ounces shredded cheddar cheese. Cook at 350 degrees for 30 minutes. My grandmother often made rice dishes when I was young. Stouffer's Grandma's Chicken & Vegetable Rice Bake is tender white meat chicken, vegetables and rice topped in a cheddar cheese sauce. Required fields are marked *. Hi Alissa! To Make Rice: Into medium saucepan, add 1 1/2 cups water, 1 Tbl. While this side dish is focused on delicious broccoli florets, you can alter flavors by using cauliflower or green beans or substitute the cream of chicken with cream of mushroom. The luscious, velvety sauce is made with cheese and Greek yogurt. Add the panko and Parmesan and stir to combine. When you step away from the stereotypes, however, recipes like this broccoli rice casserole have incredible meal potential. Stir to combine the rice and broccoli with the creamy sauce. Sprinkle flour over the vegetables, stir in the milk, and cook until thickened. I can see the boys fighting over that topping already. A favorite dinner or potluck side. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. 1 small chopped onion. I think you could prepare the base of the casserole today, but you should wait to add the panko topping until just before baking. In a medium pan, heat the water to the point of boiling. 1 (20 ounce) bag frozen broccoli cuts 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese, grated. More crowd-pleasing, healthy, and delicious sides. They offer multiple food groups in one pan, can scale to feed a crowd, and are freezer friendly too. Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray. CTRL + SPACE for auto-complete. Cook spaghetti according to package directions; drain, return to pot, and set aside. Sprinkle … The next time you need a filling side (or main dish) for dinner, a family gathering, or even a holiday, this cheesy broccoli casserole will save the day! Let it stand for five minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. As soon as it melts, add the onion, carrot, ½ teaspoon salt, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Ingredients: 2 cups cooked rice. Hi! Home » Good as Grandma’s Broccoli and Biscuit Casserole Good as Grandma’s Broccoli and Biscuit Casserole Posted on January 2, 2015 October 16, 2018 by llbalanced ), add to rice. Thank you for sharing this kind review! Step 1, Lightly cook onions in butter; add in soup, milk and half the cheese. The recipe calls for uncooked instant brown rice, and you will cook it in Step 2. Ingredients: 2 (10 ounce) boxes frozen chopped broccoli, thawed. If you’d like to swap in different rice, I recommend cooking it separately, steaming the broccoli separately, then stirring everything together in the pot as directed. Add the onion, garlic, and chicken, and sauté for 5-7 minutes, or until the outside of the chicken starts to cook. Thank you for sharing this kind review! In a large skillet, heat the olive oil over medium heat. This is my trusted site for eating right without sacrificing flavor!Â. Saute the onion and carrots in a big pot. what could I do to make this work with regular ole white rice? My secrets for making wholesome meals you'll WANT to eat. 2 … Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 ½-quart casserole dish. 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and … In a medium microwave-safe bowl, melt the remaining 2 tablespoons Land O Lakes® Butter with Canola Oil. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. This simple broccoli rice casserole may share a name with the classic dish, but it’s much better for you. If you do try it this way, I’d love to hear how it goes! Meanwhile, in a … I’m so happy that it was a hit, MER! Thank you for your feedback on the recipe photos. It’s also easy to make broccoli rice casserole from scratch! Click Next Button Bellow for Full Recipe… If you see still see them, you could try clearing your caches first. Let it rest for a few minutes, then DIG IN! Cheesy Broccoli and Rice Casserole Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet. Grab a whisk and keep it handy. Nice served with a garden salad, or a side vegetable such as buttered peas, broccoli, carrots, or asparagus, and warm rolls or bread & butter. Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted. Blend in the rice, spread, and remove from heat. While rice is cooking, melt 1 tablespoon butter in a medium skillet over medium heat; add onion to … ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Add the broccoli, cover the pot, and cook for 5 minutes. . I made this for Thanksgiving, and all 3 of my kids asked if I could make it again soon! In a large mixing bowl, mix the first 8 ingredients until evenly combined. Pile the mixture into a greased baking dish. Leave a rating below in the comments and let me know how you liked the recipe. Rice and broccoli are combined with a creamy cheese sauce then covered in more cheese and crushed potato chips before being baked to casserole heaven…, 2 (10 ounce) boxes frozen chopped broccoli, thawed, 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom), Click Next Button Bellow for Full Recipe…, Never miss a recipe! The classic version your grandma would have made includes cream of mushroom soup, cheddar cheese, and jarred pimentos for a pop of color. I hope this helps! Tips Save on prep time by using uncooked rice! Once all the milk is added, stir constantly and cook until thickened, about 7 to 10 minutes. Let cool slightly, then stir in the Greek yogurt and cheddar cheese until smooth. Meanwhile, in a dutch oven or other large deep pot over medium heat, heat 2 tablespoons Land O Lakes® Butter with Canola Oil. Broccoli Casserole Variations. Does this recipe call for 2 cups of cooked rice or 2 cups of raw rice that should be cooked? Thank you for sharing this kind review! The cooking time and amount of liquid needed will differ from the recipe. This broccoli rice casserole is Sunday nostalgia meets weeknight practical. Thanks! Step 4, Bake at 350 degrees for 30 minutes. Make the breadcrumb topping, then scatter it over the top of the baking dish. Boil the brown rice. If you decide to experiment, I’d love to hear how it goes! Your email address will not be published. Pour into the prepared pan, and season the top with salt and pepper. Step Two. As always, all opinions are my own. Preparation. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Bring the broth to a boil in a large pot, then add the rice. WELCOME! In a 9 x 13-inch heating dish, blend the rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and prepared cheddar. Mix all ingredients and place in 9 x 13 pan. Cook broccoli, celery, and onion in small amount of margarine until just tender (5min. 2 tablespoons butter. Sauté until the onion is soft and starting to brown, about 4 to 6 minutes. Notify me of replies to my comment via email. This is a great use for leftover rice. Create an account to easily save your favorite projects and tutorials. I’ve only used instant brown rice in this recipe, so I’m not sure how it would turn out. You’ll find yourself reaching for it on repeat! If so, how to prep it? Cover the casserole (with the lid or foil if it doesn’t have an oven-safe lid) and bake for 15 minutes, then uncover and continue baking until hot and bubbly and the panko is toasted, about 15 to 20 additional minutes. Ingredients 8 ounces egg noodles 3 Tablespoons butter 1 onion, chopped 1/4 cup flour 1 1/2 cups chicken broth 3/4 cup milk 4 cups shredded chicken (or turkey!) Step 2, Mix in broccoli and rice. Let stand 10 minutes, then serve. Scroll to the bottom for the complete recipe for chicken and rice casserole with cream of mushroom soup. Add chicken mixture, cooked rice, broccoli, and remaining vegetables. Stir the cooked rice and broccoli into the pot with the cheese mixture. Dishes like southern broccoli cheese rice casserole were a staple at our childhood dinners, but when I started cooking for myself, I avoided them at first. I hope you enjoy the recipe if you try it! Healthy Cheesy Chicken Broccoli Rice Casserole. It’s fully loaded: nine square inches of all the best parts of an old-school casserole—the creamy, cheesy inside, the scrumptious mix of veggies and rice, and the irresistibly buttery, crispy topping—and exactly none of the worst parts. This wholesome spin on a classic casserole tastes just like mom’s or grandma’s cheesy broccoli rice casserole, but it’s so much better for you. Variations on Broccoli Rice Casserole. I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. This recipe is sponsored by Land O’Lakes. I have a pan of comfort food for you today in the form of Broccoli Rice Casserole. When the rice is cooked, stir in the cream of chicken soup, sour cream, and peas and carrots. I’m so happy that you enjoyed it, Sheila! Bring the broth to a boil in a large pot, then add the rice. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. I love to know what you are making! You may think the … © 2010 - 2020 Well Plated by Erin. Please check your email for further instructions. Cook rice according to directions and put in casserole dish. This will be such a big hit here. Melt butter in a large skillet over medium-high heat, and cook and stir celery and … To add protein but keep the recipe vegetarian, add white beans as I did in this. Its family-friendly flavor will be a hit with kiddos and grown-ups alike. Easy Broccoli Rice Casserole! Can you use frozen broccoli? Courtesy of a midwestern upbringing peppered with a large family collection of what I can only describe as “church lady” cookbooks, I consider myself a steady casserole connoisseur. 2 (10 ounces) boxes frozen chopped broccoli, thawed. It’s one of those side dishes that my grandma always made for holidays and family gatherings and that my mom would make as an easy side dish for a weeknight dinner. salt. Grandma's Rice Dish. Hi Erin! Broccoli and Brown Rice Casserole with Chicken is a healthy alternative to Cheesy Chicken Broccoli and Rice Casserole… 2 cups cooked rice. (14.5-ounce) can low-sodium chicken broth or low-sodium vegetable broth, if you use white rice or non-instant rice, the cooking time and amount of liquid needed will differ, chopped into bite-size pieces, about 8 cups, peeled and cut into ¼-inch dice, about ½ pound.

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